A5
Verified
Fuji at Ink Block
Boston, MA · Japanese
Japanese Wagyu (Brand)
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
The Ink Block branch of the JP Fuji Group, in Boston's South End, whose House Special Clay Pot section is built on award-winning Miyazaki A5 wagyu beef. The prefecture and the grade are both named on the menu, which is more than most rooms at this price disclose.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Buy it online
Evidence on file
“Menu JSON-LD, MenuSection 'House Special Clay Pot': {'name': 'Wagyu Beef (G)', 'description': 'Award-winning Miyazaki A5 wagyu beef ...'}”
fujiatinkblock.com
Quoted from the sources checked when this listing was verified.
Address
352b Harrison Ave. · Boston, MA 02118Get directions See Boston on the Wagyu map →
Phone
Price
Price tier 3 of 4
Last verified
August 22, 2026 · evidence on file
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Common questions
- Does Fuji at Ink Block serve real Wagyu?
- Yes, and it says where the beef comes from. Fuji at Ink Block in Boston, MA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 22, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Fuji at Ink Block serve?
- Its menu discloses Miyazaki A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Fuji at Ink Block verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 22, 2026.