Mai

Why it's listed

French-Japanese izakaya in Boston's Seaport running a genuine A5 Miyazaki program. The current dinner menu prices seven Wagyu preparations, every one specified as A5 Miyazaki: wagyu fat fries (13), tartare (24), short rib melt (29), tenderloin frites (45), and tenderloin (23) and striploin (21) handrolls. The lunch menu is a separate document and repeats the A5 Miyazaki striploin handroll at 19. Prefecture plus JMGA grade are stated first-party on the dish line itself, which meets the Japanese standard. No producer or farm is named.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Miyazaki

  Grade

  A5

  Producer

  Not listed