Menu claim
Kado no Mise
Minneapolis, MN · Japanese
Tier 3 · Menu claim only
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Edomae omakase counter and dining room on the second floor at 33 North First Ave, serving Wednesday to Sunday at 5:30 and 8:00 seatings under chef Shigeyuki Furukawa. Three prix-fixe tiers run Ume $84, Take $138 and Matsu $192 per person, service included. Wagyu appears exactly once, inside the Matsu tier's deluxe fourteen-piece nigiri course, with no grade, prefecture, brand or producer stated anywhere on the site.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
33 N 1st Ave, Second Floor · Minneapolis, MN 55401Get directions
Last checked
July 22, 2026 · evidence on file