Kado no Mise
Minneapolis, MN · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Edomae omakase counter and dining room on the second floor at 33 North First Ave, serving Wednesday to Sunday at 5:30 and 8:00 seatings under chef Shigeyuki Furukawa. Three prix-fixe tiers run Ume $84, Take $138 and Matsu $192 per person, service included. Wagyu appears exactly once, inside the Matsu tier's deluxe fourteen-piece nigiri course, with no grade, prefecture, brand or producer stated anywhere on the site.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“Matsu 192 per person ... Sushi / Deluxe fourteen piece nigiri with uni, wagyu, & toro taku”
kadonomise.com “We are offering three set omakase menus: 'ume' (84/pp), 'take' (138/pp), and 'matsu' (192/pp). At the counter, only 'take' and 'matsu' are available. Our seating times are 5:30/5:45 and 8:00/8:15. Prices reflect an included 21% service charge.”
kadonomise.com “Subject to changes based on seasonality and availability”
kadonomise.com
+2 more quotes on fileShow fewer
“33 NORTH FIRST AVE, SECOND FLOOR, MINNEAPOLIS, MINNESOTA 55401 612-338-1515 | INFO@KADONOMISE.COM”
kadonomise.com “Proceed to Reservation You will be redirected to Tock to complete your reservation.”
kadonomise.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Kado no Mise serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kado no Mise serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Kado no Mise listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.