Porzana
Minneapolis, MN · Argentinian Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Daniel del Prado's modern-Argentinian steakhouse in the North Loop, running a graded beef ladder from grass-fed prime through a '*Limited & Rare' section that carries four distinct Wagyu SKUs across three origins: domestic sirloin and zabuton, a Japanese A5 New York block, and an Australian filet. A real and sizable Wagyu program, but the menu prints no descriptor text at all for its steaks, so no prefecture, producer, breed generation or AUS-MEAT score is disclosed for any of the four. The A5 grade is stated without a prefecture or brand, so nothing clears the provenance standard.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
| Australian | Not listed | Not listed | Not listed |