Porzana
Minneapolis, MN · Argentinian Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $69 on the menu we read · up to $96
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Daniel del Prado's modern-Argentinian steakhouse in the North Loop, running a graded beef ladder from grass-fed prime through a '*Limited & Rare' section that carries four distinct Wagyu SKUs across three origins: domestic sirloin and zabuton, a Japanese A5 New York block, and an Australian filet. A real and sizable Wagyu program, but the menu prints no descriptor text at all for its steaks, so no prefecture, producer, breed generation or AUS-MEAT score is disclosed for any of the four. The A5 grade is stated without a prefecture or brand, so nothing clears the provenance standard.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“*Limited & Rare ... $ 35 / $ 69 DOMESTIC WAGYU SIRLOIN STEAK 6oz/12oz - ... $ 72 DOMESTIC WAGYU ZABUTON 8oz - ... $ 94 JAPANESE WAGYU A5 NEW YORK BLOCK 4oz - ... $ 96 AUSTRALIAN WAGYU FILET 6oz -”
porzanampls.com “<div class="menu-item-title">JAPANESE WAGYU A5 NEW YORK BLOCK 4oz</div> <div class="menu-item-description">-</div>”
porzanampls.com “A modern-Argentinian steakhouse, featuring all prime beef ranging 100% grass fed to A5 wagyu.”
porzanampls.com
+3 more quotes on fileShow fewer
“DINNER SUNDAY-WEDNESDAY | 5PM - 10PM THURSDAY-SATURDAY | 5PM - 11PM BRUNCH | SAT & SUN 10AM - 2PM 612.489.6174 200 N 1ST ST. MINNEAPOLIS, MN DINE@PORZANAMPLS.COM”
porzanampls.com “200 N. 1ST ST. MINNEAPOLIS, MN 55401 612.489.6174 dine@porzanampls.com All Content © 2024 PORZANA®”
porzanampls.com “<loc>https://www.porzanampls.com/menu</loc> <changefreq>daily</changefreq> <priority>0.75</priority> <lastmod>2026-07-08</lastmod>”
porzanampls.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Porzana serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Porzana serve?
- Its menu discloses Australian, American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Porzana listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.