Boketto
Saint Louis Park, MN · Japanese Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $29 on the menu we read · up to $120
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Modern Japanese steakhouse in the Shops at West End, St. Louis Park, from the Crave restaurant group. The dinner steak list is explicitly tiered by origin, with a dedicated JAPANESE A5 WAGYU heading selling filet at 27 per ounce and ribeye at 20 per ounce, plus an AUSTRALIAN JADE WAGYU heading and a tableside Hot Brick sear board combining both with cab filet. Wagyu also appears on the signature Boketto roll and a double smash burger. Grade is disclosed; prefecture, brand and producer are not.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Jade
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| Australian | Jade | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“JAPANESE A5 WAGYU ... filet* | 27 per ounce ... ribeye* | 20 per ounce”
bokettorestaurant.com “AUSTRALIAN JADE WAGYU ... filet* | 6oz | 85 ... ribeye* | 16oz | 120”
bokettorestaurant.com “HOT BRICK ... sear & sizzle at the table* | 50 ... chef's selection of thinly sliced cuts of japanese a5 wagyu, australian jade wagyu & cab filet”
bokettorestaurant.com
+4 more quotes on fileShow fewer
“signature boketto roll* ... toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside | 29”
bokettorestaurant.com “substitute australian wagyu ribeye* | 50 PER PERSON substitute japanese wagyu* | 100 PER PERSON”
bokettorestaurant.com “1607 WEST END BLVD St. Louis Park, MN 55416 952.204.3171”
bokettorestaurant.com “HOURS ... SUNDAY 4PM bar 4 PM - 8 PM dinner MONDAY 4PM bar 5 PM - 9 PM dinner ... FRIDAY 4 PM bar 4 PM - 9:30 PM dinner”
bokettorestaurant.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Boketto serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Boketto serve?
- Its menu discloses unknown, Jade and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Boketto listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.