Level 2 Steakhouse
Branson, MO · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $140 on the menu we read · up to $180
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Branson steakhouse inside the Hilton, cooking on an infrared grill. Two Wagyu cuts sit alongside its standard Certified Hereford beef: a 6 oz A5 Wagyu filet mignon at 180, and a 12 oz Snake River Farms Black Label Wagyu New York strip at 140. The A5 filet does not name a prefecture or a farm, and Snake River Farms Black Label describes marbling rather than the cattle's lineage.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Snake River Farms |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“INFRARED GRILLED - Certified Hereford Beef, Unless Otherwise Specified. FILET MIGNON 6 oz - 56 / 9 oz - 66 / 6 oz A5 Wagyu - 180”
level2steakhouse.com “STRIP 14 oz KC Strip - 60 / 12 oz Snake River Farms Black Label Wagyu NY Strip - 140”
level2steakhouse.com “200 E. Main Street, Branson, MO 65616 - (417) 243-3433”
level2steakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Level 2 Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Level 2 Steakhouse serve?
- Its menu discloses Snake River Farms and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Level 2 Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.