Everett's 8800
Big Sky, MT · New American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $32 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Big Sky Resort's mountaintop dining room at 8,800 feet, open with the ski season from December to April. Wagyu appears once on its current menus: the Andesite Mountain Chili on the lunch card, built on South Dakota bison and Montana Wagyu beef, at 32. The winter dinner menu carries no Wagyu at all, and the house burger is Blue Creek Marbled Angus rather than Wagyu. No ranch, grade or breed generation is named for the Wagyu, so the sourcing claim stops at the state.
Authenticity flags
- This is a mountaintop winter restaurant reached by lift, and it serves only from December through April. It is closed for the summer, so check the resort's dining hours before planning a visit.
- Wagyu appears in exactly one dish here, the Andesite Mountain Chili on the lunch menu, where it is a ground ingredient alongside bison rather than a steak. It is described only as Montana Wagyu beef, with no ranch, grade or breed named.
- Several restaurant listing sites still show a Wagyu Burger, a Bistro Burger made with Wagyu and a Club Sandwich containing Wagyu at this address. Those items are from earlier seasons and are not on the current menu, where the burger is made with Angus beef. Work from the resort's own menu rather than a third-party listing.
Wagyu on the menu
- American
- Brand / Prefecture
- Montana
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Montana | Not listed | Not listed |
Evidence on file
“ANDESITE MOUNTAIN CHILI / South Dakota bison, Montana Wagyu beef, house-made corn bread / 32”
cdn.sanity.io “EVERETT'S BURGER / Blue Creek Marbled Angus beef, pimento cheese, applewood-smoked bacon, pickled red onion, brioche bun”
cdn.sanity.io “ANGUS RIBEYE / Blue Creek Marbled Beef, pomme pave, sunburst squash, roasted cipollini onion, compound butter”
cdn.sanity.io
+1 more quote on fileShow fewer
“Everett's 8800 offers a curated mountaintop dining experience featuring inspired four and six-course menus at 8,800 feet. Open December through April.”
bigskyresort.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Everett's 8800 serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Everett's 8800 serve?
- Its menu discloses Montana. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Everett's 8800 listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.