Peaks Chophouse & Wine Lounge
Big Sky, MT · Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $36 on the menu we read · up to $175
Why it's listed
The slopeside chophouse on the terrace level of Big Sky Resort's Summit Hotel, running with the ski season from December to April. Its dinner menu carries a dedicated Wagyu Beef section of three cuts: a 5oz tenderloin of A-5 Miyazakigyu, Kuroge cattle, from Miyazaki, Japan at 175; a 14oz New York striploin of 7+ Sanchoku Beef from Heritage Farms, Australia at 172; and a market-price butcher's steak cut from a rotating Wagyu. Montana Wagyu also appears as a burger at apres and lunch and as a flatiron with eggs at breakfast. Every beef item names its producer or region.
Authenticity flags
- This restaurant runs with the ski season and serves only from roughly December through April, so it is closed through the summer. Check the resort's dining hours before planning a visit.
- The butcher's steak is sold at market price as a rotating Wagyu cut, which means both the cut and its origin change from week to week and are not stated on the menu. Ask what is being served that night if you want to know where it came from.
- The Wagyu that appears at breakfast, lunch and apres is described only as Montana Wagyu, with no ranch, grade or breed named. The fully documented Japanese and Australian cuts are on the dinner menu, not the all-day ones.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazakigyu (Miyazaki)
- Grade
- A-5
- Producer
- Not listed
- American
- Brand / Prefecture
- Montana
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Sanchoku Beef
- Grade
- 7+
- Producer
- Heritage Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazakigyu (Miyazaki) | A-5 | Not listed |
| American | Montana | Not listed | Not listed |
| Australian | Sanchoku Beef | 7+ | Heritage Farms |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“WAGYU BEEF / 5 OZ TENDERLOIN 175 / A-5 Miyazakigyu, Kuroge Cattle, Miyazaki Japan”
cdn.sanity.io “WAGYU BEEF / 14 OZ NY STRIPLOIN 172 / 7+ Sanchoku Beef, Heritage Farms, Australia”
cdn.sanity.io “WAGYU BEEF / BUTCHER'S STEAK MP / rotating Wagyu cut”
cdn.sanity.io
+4 more quotes on fileShow fewer
“WAGYU BURGER 36 / 8 oz Montana Wagyu, sharp white cheddar, thick-cut bacon, lettuce, tomato, onion, brioche bun”
cdn.sanity.io “WAGYU STEAK AND EGGS 41 / wagyu flatiron grilled to order, two farm eggs any style, crispy potatoes, toasted sourdough”
cdn.sanity.io “MONTANA CRAFT CHEESEBURGER 36 / Montana Wagyu beef, white sharp cheddar, thick-cut crispy bacon, stone-ground mustard aioli, arugula, tomato, brioche bun”
cdn.sanity.io “Peaks Chophouse & Wine Lounge | Mountain Village Dining | Big Sky Resort ... Slopeside chophouse with a robust wine list and Lone Peak views. Located in the Summit Hotel.”
bigskyresort.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Peaks Chophouse & Wine Lounge serve real Wagyu?
- Yes, and it says where the beef comes from. Peaks Chophouse & Wine Lounge in Big Sky, MT publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 18, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Peaks Chophouse & Wine Lounge serve?
- Its menu discloses Miyazakigyu (Miyazaki) A-5, Montana and Sanchoku Beef 7+. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Peaks Chophouse & Wine Lounge verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 18, 2026.