Block 3 Kitchen & Bar
Big Sky, MT · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A modern Montana chophouse in Big Sky Town Center, next door to The Wilson Hotel, whose Wagyu runs as a cold season programme. Its own menus captured in October, February and May carry a 12oz Montana American Wagyu striploin on the butcher block, a braised Wagyu beef short rib, Wagyu short rib bites and a Wagyu steak burger. The high summer menu now published drops all of them. No breed generation, ranch or grade is named for any Wagyu item, so the lineage behind the beef is not disclosed. The kitchen also works bison, red deer and boar.
Authenticity flags
- The Wagyu here is seasonal. Montana Wagyu striploin, braised Wagyu short rib and a Wagyu steak burger run on the autumn through spring menus, but the current high summer menu lists none of them, even though the restaurant's own site still advertises the Wagyu items to search engines. Call ahead in summer if Wagyu is why you are going.
- Where the Wagyu is named, the menu gives no ranch, no grade and no indication of whether the cattle are fullblood Wagyu or a Wagyu cross. Ask if that distinction matters to you.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“"name": "MT American Wagyu Striploin ", "description": "12oz"”
block3bigsky.com “Sampling of Bison, Red Deer, Wagyu Beef Tartare, Dijon, Caper, Roasted Garlic Aioli, Toasted Baguette, Arugula Pesto”
block3bigsky.com “Steak Frites / 8-oz Hanger or 14-oz NY Strip / Garlic-herb butter, fries (the current summer menu's only steak, carrying no Wagyu)”
block3bigsky.com
+3 more quotes on fileShow fewer
“Braised Wagyu Beef Short Rib / White Grits, Honey Roasted Baby Carrots, Crispy Onions”
web.archive.org “Steak Frites / 8-ounce SRF Wagyu zabuton, Shoestring fries, garlic herb butter”
web.archive.org “MT American Wagyu Strip Loin / 12oz”
web.archive.org
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Block 3 Kitchen & Bar serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Block 3 Kitchen & Bar serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Block 3 Kitchen & Bar listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.