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Menu claim
Menu claim only

Waraji Japanese Restaurant

Raleigh, NC · Japanese

Tier 3 · Menu claim only What the tiers mean

Wagyu from $50 on the menu we read

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Northwest Raleigh Japanese restaurant on Duraleigh Road with a standing A5 Japanese Wagyu program that runs across four menus: an ishiyaki wagyu seared tableside on a Japanese river stone at 2oz/4oz/6oz, an a5 wagyu nigiri and sashimi listed at market price, a5 wagyu sliders, and a 2oz A5 add-on to the shabu-shabu hot pot.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Not listed
    Grade
    A5
    Producer
    Not listed

The experience

New to these? Ways to eat Wagyu

Evidence on file

+2 more quotes on file

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
5910 Duraleigh Road · Raleigh, NC 27612Get directions See Raleigh on the Wagyu map →
Phone
Price
Price tier 3 of 4
Last checked
July 22, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Waraji Japanese Restaurant serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Waraji Japanese Restaurant serve?
Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Waraji Japanese Restaurant listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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