The Toasted Frog
Grand Forks, ND · New American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A 21-and-over bistro on North 3rd Street in downtown Grand Forks, open Monday to Thursday 4pm to 10pm and Friday and Saturday until 11pm, built around a wood-fired oven and a long martini list. One Wagyu item runs on the dinner card, a $22 Shaved Ribeye sandwich made with shaved American Wagyu ribeye cap. The kitchen names Creekstone Farms as the source of its $42 Prime Flat Iron but names no producer, breed generation or grade for the Wagyu. The Fargo sibling carries no Wagyu, so this offering is specific to Grand Forks.
Authenticity flags
- The menu credits Creekstone Farms for the Angus flat iron but names no producer, breed generation or grade for the American Wagyu in the shaved ribeye sandwich. Ask which Wagyu programme it comes from if sourcing matters to you.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Shaved Ribeye $22 - Shaved American wagyu ribeye cap, mushrooms, red onion, carmelized onion and bacon jam, blue cheese and horseradish aioli, toasted on house-made bread with choice of starch”
toastedfrog.com “Prime Flat Iron $42 - 8 ounce Creekstone Farms prime flat iron, grilled and sliced, topped with house-made steak sauce and a caramelized onion and bacon jam, with the veggie du jour and choice of starch”
toastedfrog.com “Grand Forks 124 N 3rd St, Grand Forks, ND (701) 772-3764 ... Hours Monday - Thursday: 4pm - 10pm Friday & Saturday: 4pm - 11pm Sunday: Closed 21 and older only”
toastedfrog.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Toasted Frog serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Toasted Frog serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Toasted Frog listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.