Gorat's Steakhouse
Omaha, NE · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $75 on the menu we read · up to $159
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A historic Omaha steakhouse at 4917 Center Street, open for dinner with lunch Tuesday through Friday and brunch Saturday and Sunday. Its dated June 2026 dinner menu carries Japanese Wagyu in two separate sections: a seared A5 Wagyu crostini starter at $22 with horseradish crema and bone marrow butter, and a Japanese A5 Wagyu striploin in three sizes at $75, $132 and $159, served sliced and unseasoned with premium dipping salts and marked limited availability. The house steaks are Angus. No prefecture, brand or farm is named.
Authenticity flags
- The house steaks here are Angus and the Japanese Wagyu is a separate item the menu itself marks as limited availability, so the striploin may not be on hand on any given night. The menu states the A5 grade and that the beef is Japanese, but names no prefecture, brand or farm, so the herd behind it is not disclosed. Call ahead if you are travelling for the Wagyu specifically.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese A5 Wagyu Striploin* 4 oz 75 / 8 oz 132 / 12 oz 159 -The Highest Grade of Japanese Wagyu. Highly Coveted and Characterized by its Buttery Texture, Exceptional Marbling, and Rich Flavor. Served Sliced and Unseasoned, with Premium Dipping Salts **limited availability...”
goratsomaha.com “A5 Wagyu Crostini Seared A5 Wagyu, Horseradish Crema, Sea Salt, Cracked Black Pepper, Bone Marrow Butter 22”
goratsomaha.com “WE ONLY USE UPPER 2/3 CHOICE TO PRIME GRADE ANGUS BEEF, AGED IN HOUSE FOR A MINIMUM OF 21 DAYS.”
goratsomaha.com
+2 more quotes on fileShow fewer
“Dinner Menu ... Lunch Menu ... Brunch Menu ... Happy Hour Menu (links to 6.25.26-Dinner-Menu-2.pdf, Lunch-Menu-6.27.26.pdf, Brunch-Menu-6.25.26.pdf and Happy-Hour-Menu-6.27.26-.pdf)”
goratsomaha.com “GORATS IS SERVING LUNCH & BRUNCH Now Open for Lunch Tuesday through Friday Visit us for Brunch Saturday and Sunday ... LOCATION 4917 CENTER STREET OMAHA, NEBRASKA 68106, USA”
goratsomaha.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Gorat's Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Gorat's Steakhouse serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Gorat's Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.