Mahogany Prime Steakhouse
Omaha, NE · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $75 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A white tablecloth steakhouse at 225 N 145th Street in Omaha, serving dinner nightly from 5PM. Its steak block lists two Wagyu cuts beside the USDA Prime cuts: a Mishima Wagyu Filet, 7oz at $75, and an A5 Japanese Wagyu, 5oz at market price. Neither line carries a description. The Japanese steak names no prefecture, brand or farm, and the Mishima line names a brand without stating a breed generation. Both cuts and both prices appear identically on this operator's Oklahoma City and Tulsa menus, so the Wagyu listing is company wide rather than an Omaha selection.
Authenticity flags
- The Japanese Wagyu steak is sold at market price with no prefecture, brand or farm named anywhere on the menu, so the grade is the only thing stated about it. Ask which region and producer it comes from before ordering if that matters to you.
- The filet listed under a Wagyu brand name does not say how far the cattle are from full Japanese lineage, which is the detail that separates a first generation cross from a fullblood animal.
- Both Wagyu steaks appear with identical cuts and identical prices on this steakhouse's Oklahoma City and Tulsa menus as well as its Omaha one, so they reflect a company wide listing rather than beef sourced for this dining room.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Mishima
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Mishima | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“STEAK ... Mishima Wagyu Filet* 7oz 75”
mahoganyprimesteakhouse.com “A5 Japanese Wagyu* 5oz MP”
mahoganyprimesteakhouse.com “Prime Ribeye* 14oz 68 ... Prime Cowboy Ribeye* 21oz 78 ... Prime New York Strip* 10oz 57 ... Mishima Wagyu Filet* 7oz 75 ... A5 Japanese Wagyu* 5oz MP ... Butcher's Cut* MP”
mahoganyprimesteakhouse.com
+2 more quotes on fileShow fewer
“Mishima Wagyu Filet* 7oz 75 ... A5 Japanese Wagyu* 5oz MP”
mahoganyprimesteakhouse.com “Sunday - Thursday | 5PM - 9PM Friday - Saturday | 5PM - 10PM”
mahoganyprimesteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Mahogany Prime Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Mahogany Prime Steakhouse serve?
- Its menu discloses A5 Japanese and Mishima. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Mahogany Prime Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.