Menu claim
Babbo
New York, NY
Tier 3 · Menu claim only What the tiers mean
Wagyu from $76 on the menu we read
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Greenwich Village Italian restaurant whose wagyu beef tagliata with peperonata, eggplant sott'olio and winter savory is $76. No origin, grade or producer is given.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Evidence on file
“Wagyu Beef Tagliata* $76 - peperonata, eggplant sott'olio, winter savory (listed with Dry Aged Pork Chop $62 and Veal Chop Marsala $95).”
babbonyc.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Address
110 Waverly Pl · New York, NY 10011Get directions See New York on the Wagyu map →
Last checked
August 21, 2026 · evidence on file
Something wrong with this restaurant? Tell us
Common questions
- Does Babbo serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Babbo serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Babbo listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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