Lucciola
New York, NY
Tier 3 · Menu claim only What the tiers mean
Wagyu from $100 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
An Italian restaurant on Amsterdam Avenue whose menu carries a petroniana wagyu cutlet with Parmigiano Reggiano fondue, and whose description of the kitchen's sourcing names Japanese Wagyu alongside Tuscan fiorentina and Italian caviar. No prefecture, grade or producer appears.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |
Evidence on file
“PETRONIANA WAGYU CUTLET, PARMIGIANO REGGIANO FONDUE.”
lucciolanyc.com “Sourcing description: 'AGED PARMIGIANO REGGIANO AND GIUSTI BALSAMICO UP TO 100 YEARS OLD, JAPANESE WAGYU, TUSCAN FIORENTINA, ITALIAN BAERI CAVIAR, AND TRIKALINOS BOTTARGA.'”
lucciolanyc.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Lucciola serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Lucciola serve?
- Its menu discloses Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Lucciola listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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