Menu claim
Seahorse NYC
New York, NY
Tier 3 · Menu claim only What the tiers mean
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Park Avenue South restaurant whose prix fixe includes a wagyu flank steak with sauce entrecote. No origin, grade or producer is given.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Evidence on file
“Prix fixe course listing: Spicy Red Shrimp / Campanelle Tomato and Basil / Wagyu Flank Steak Sauce Entrecote / Grilled Branzino Salsa Verde.”
seahorsenyc.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Address
201 Park Ave S · New York, NY 10003Get directions See New York on the Wagyu map →
Last checked
August 21, 2026 · evidence on file
Something wrong with this restaurant? Tell us
Common questions
- Does Seahorse NYC serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Seahorse NYC serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Seahorse NYC listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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