Sushi Lab
New York, NY
Tier 3 · Menu claim only What the tiers mean
Wagyu from $20 on the menu we read · up to $25
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A rooftop omakase room on West 47th Street in Midtown. Its Lab Classics list carries two A5 Wagyu pieces, a wagyu-uni at $25 and a wagyu-scallop at $20, and the kitchen also serves an 8oz wagyu burger at $24. The grade is given; no prefecture, brand or producer is.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“Lab Classics: 'Wagyu-Uni A5 Wagyu $25', 'Wagyu-Scallop A5 Wagyu $20'. Also 'Wagyu Beef Burger $24 - 8oz wagyu patty, lettuce, tomato, creamy aioli, brioche bun with fries'.”
sushilab.com “The site publishes a single room: 132 W 47th Street, described as a rooftop at a hotel.”
sushilab.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Sushi Lab serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Sushi Lab serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Sushi Lab listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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