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Menu claim
Menu claim only

Tokugawa

New York, NY

Tier 3 · Menu claim only What the tiers mean

Wagyu from $18 on the menu we read · up to $20

View menuWebsite
Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

A Japanese restaurant on Madison Avenue whose nigiri list carries wagyu at $18, alongside uni at $20 and ikura at $12. No origin, grade or producer is given for the beef.

Wagyu on the menu

  • unknown
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed

Evidence on file

  • “UNAGI / EEL $6. IKURA / SALMON ROE * $12. UNI / SEA URCHIN * $20. WAGYU * $18.”
    tokugawanyc.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
1022 Madison Ave · New York, NY 10075Get directions See New York on the Wagyu map →
Last checked
August 21, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Tokugawa serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Tokugawa serve?
Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Tokugawa listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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