Wagyu Room
New York, NY · Wagyu omakase / Japanese
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $10 on the menu we read · up to $15
On the official Kobe Beef registry as No. 2114. See the U.S. Kobe list
Why it's listed
Wagyu Room is a five-seat, ten-course Wagyu omakase hidden behind an unmarked door on the tenth floor of Hotel 32|32 in NoMad. Presented by Sushi by Bou with Palm Beach Meats, it is listed on the official Kobe Beef Association registry (No. 2114) at this exact address, with Palm Beach Meats as its distributor of record. The $150, 90-minute counter procession is devoted entirely to Wagyu, Japanese and Australian, sourced through Palm Beach Meats' network of boutique producers, closing with a Wagyu tallow chocolate ice cream sandwich on a tallow brownie.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not disclosed
- Grade
- Not listed
- Producer
- Palm Beach Meats (distributor)
- Japanese
- Brand / Prefecture
- Not disclosed per course; venue holds Kobe Beef Marketing & Distribution Promotion Association licensing (registry No. 2114)
- Grade
- Not listed
- Producer
- Palm Beach Meats (Kobe-certified distributor of record)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not disclosed | Not listed | Palm Beach Meats (distributor) |
| Japanese | Not disclosed per course; venue holds Kobe Beef Marketing & Distribution Promotion Association licensing (registry No. 2114) | Not listed | Palm Beach Meats (Kobe-certified distributor of record) |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“2025 Florida Michelin Bib Gourmand Winning and Kobe-certified Palm Beach Meats. — 10-course Wagyu Omakase tasting experience. Hours: Wednesday–Sunday, 5 pm–11 pm. Hotel 32|32, 32 E 32nd St Suite 1001, New York, NY 10016.”
wagyuroom.com “Japanese and Australian Wagyu sourced through Palm Beach Meats' network of boutique producers. Palm Beach Meats "is also certified by the Kobe Beef Marketing & Distribution Promotion Association to sell authentic Kobe beef — a rare credential that requires strict oversight,"...”
justluxe.com “"The wagyu beef is from both Australia and Japan." 10-course, $150 per person dinner; finishes with a wagyu tallow chocolate ice cream sandwich on a tallow brownie.”
theinfatuation.com
+1 more quote on fileShow fewer
“Kobe registry snapshot (given): Registration No. 2114, KOBE_REGISTRY_NAME 'Wagyu Room', address 'USA32 E 32nd St-Ste 1001 New York, NY 10016', distributor PALM BEACH MEATS.”
kobe-niku.jp
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Wagyu Room serve real Wagyu?
- Yes, and it says where the beef comes from. Wagyu Room in New York, NY publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Wagyu Room serve?
- Its menu discloses Not disclosed and Not disclosed per course; venue holds Kobe Beef Marketing & Distribution Promotion Association licensing (registry No. 2114). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Wagyu Room Kobe beef?
- It is licensed to serve Kobe and was not listing it when we last looked, on July 16, 2026. This venue does appear on the official Kobe registry, but Kobe was not on the menu at that check, so no Kobe badge is shown. Licensed rooms drop it between allocations and bring it back, so this can change without notice and is worth asking about directly.
- How was Wagyu Room verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.
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