Wagyu Room
New York, NY · Wagyu omakase / Japanese
Tier 1 · Certified / Registry-Verified
Why it's listed
Wagyu Room is a five-seat, ten-course Wagyu omakase hidden behind an unmarked door on the tenth floor of Hotel 32|32 in NoMad. Presented by Sushi by Bou with Palm Beach Meats, it is listed on the official Kobe Beef Association registry (No. 2114) at this exact address, with Palm Beach Meats as its distributor of record. The $150, 90-minute counter procession is devoted entirely to Wagyu, Japanese and Australian, sourced through Palm Beach Meats' network of boutique producers, closing with a Wagyu tallow chocolate ice cream sandwich on a tallow brownie.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not disclosed per course; venue holds Kobe Beef Marketing & Distribution Promotion Association licensing (registry No. 2114)
- Grade
- Not listed
- Producer
- Palm Beach Meats (Kobe-certified distributor of record)
- Australian
- Brand / Prefecture
- Not disclosed
- Grade
- Not listed
- Producer
- Palm Beach Meats (distributor)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not disclosed per course; venue holds Kobe Beef Marketing & Distribution Promotion Association licensing (registry No. 2114) | Not listed | Palm Beach Meats (Kobe-certified distributor of record) |
| Australian | Not disclosed | Not listed | Palm Beach Meats (distributor) |
The experience
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Address
32 E 32nd St, Ste 1001 · New York, NY 10016Get directions
Phone
Last verified
July 16, 2026 · evidence on file