Yakiniku Great
New York, NY · Japanese yakiniku / Wagyu omakase
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Yakiniku Great is the first US outpost of a Japan-based yakiniku specialist, with a 14-seat counter and four tables on West 17th Street. The concept is Wagyu and nothing else: an omakase of rare lean cuts, either "The 6" at $130 or the signature eight-cut "The 8" (Kimura-Yaki) at $175, with a Uni-Chateaubriand supplement limited to ten servings daily. The kitchen states it serves only A5 Kuroge Wagyu with a BMS of 10–11, air-freighted from Japan. It cannot accommodate vegetarian diets or most allergies.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not disclosed (stated only as Kuroge Wagyu air-freighted from Japan)
- Grade
- A5, BMS 10–11
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not disclosed (stated only as Kuroge Wagyu air-freighted from Japan) | A5, BMS 10–11 | Not listed |
The experience
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