15 Church
Saratoga Springs, NY · New American / Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
15 Church is a fine-dining room in downtown Saratoga Springs, reopened in April 2026 under new ownership with executive chef Michael Mastrantuono, built around prime aged beef, caviar service and daily seafood. Its 175 Travers Day prix fixe carries two Wagyu dishes: an A5 Wagyu beef tataki starter, and a surf and turf pairing A5 wagyu strip steak with Korean fried lobster tail for a 35 supplement. A 29 Wagyu sirloin Church Burger runs on the Confession Hour bar menu from 4 to 5:30pm. Closed Mondays, dinner from 4pm.
Authenticity flags
- This restaurant is licensed by the Kobe Beef Association, and a $175 Kobe filet mignon was reported here in 2024, but no Kobe appears on any menu it publishes today. Ownership changed in April 2026. If Kobe specifically is what you are coming for, call ahead rather than assuming it is available.
- The A5 grade is stated on the Travers menu but the beef's prefecture, brand and producer are not, so the sourcing behind the grade cannot be checked from the menu. The Church Burger's Wagyu is described only as sirloin, with no origin given.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Not listed | Not listed | Not listed | Not listed |