A5
Verified
BLACKSTONE STEAKHOUSE
Melville, NY · Steakhouse / sushi
Dedicated Wagyu house
Japanese Wagyu (Brand)
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $24 on the menu we read · up to $304
On the official Kobe Beef registry as No. 1641. See the U.S. Kobe list
Why it's listed
Blackstone Steakhouse in Melville is the only Long Island restaurant certified by the Kobe Beef Association of Japan, and it builds a dedicated 'Authentic Japanese Kobe Beef' section around that license, 4 oz. and 8 oz. cuts served with shabu broth and black garlic. Beyond the Kobe, the Anthony Scotto kitchen runs wagyu through the whole menu: a tableside Wagyu Beef 'Hot Stone,' American wagyu sliders, a Kobe hot dog, and wagyu-topped sushi rolls from its in-house raw bar, alongside prime dry-aged steaks.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe (Hyogo Prefecture), menu section titled 'Authentic Japanese Kobe Beef'; corroborated by registry reg. no. 1641
- Grade
- Not stated on the menu (Kobe certification implies Tajima-gyu, JMGA A4/A5, but the venue does not print a grade)
- Producer
- Asia International, Inc. (registry distributor of record)
- American
- Brand / Prefecture
- Unspecified, 'Wagyu Sliders' described only as 'American wagyu'
- Grade
- Not stated; no breed status (fullblood/purebred/F1) or ranch disclosed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Unspecified, 'Wagyu Beef Hot Stone' and wagyu sushi rolls list no brand or prefecture
- Grade
- Not stated
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe (Hyogo Prefecture), menu section titled 'Authentic Japanese Kobe Beef'; corroborated by registry reg. no. 1641 | Not stated on the menu (Kobe certification implies Tajima-gyu, JMGA A4/A5, but the venue does not print a grade) | Asia International, Inc. (registry distributor of record) |
| American | Unspecified, 'Wagyu Sliders' described only as 'American wagyu' | Not stated; no breed status (fullblood/purebred/F1) or ranch disclosed | Not listed |
| Japanese | Unspecified, 'Wagyu Beef Hot Stone' and wagyu sushi rolls list no brand or prefecture | Not stated | Not listed |
The experience
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Buy it online
Evidence on file
“Menu section "Authentic Japanese Kobe Beef": "4 oz. Kobe Beef" — "with Shabu broth and black garlic" — $152; "8 oz. Kobe Beef" — same preparation — $304.”
blackstonesteakhouse.com “"Blackstone is the only restaurant on Long Island to be chosen & certified by the Kobe Association of Japan!" Also on the menu: "Wagyu Beef 'Hot Stone'" ($37) "Sliced thin and seared at the table, hoisin soy dipping sauce"; "Wagyu Sliders" ($24) "American wagyu, white cheddar...”
blackstonesteakhouse.com “Listing updated July 2026, 10 Pinelawn Rd, Melville, NY 11747; current hours Mon-Wed 12:00 pm - 9:00 pm, Thu-Sat 12:00 pm - 10:00 pm, Sun 3:00 pm - 9:00 pm; phone (631) 271-7780 — live open signal.”
yelp.com
Quoted from the sources checked when this listing was verified.
Address
10 Pinelawn Road · Melville, NY 11747Get directions See Melville on the Wagyu map →
Phone
Price
Price tier 4 of 4
Last verified
July 16, 2026 · evidence on file
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Common questions
- Does BLACKSTONE STEAKHOUSE serve real Wagyu?
- Yes, and it says where the beef comes from. BLACKSTONE STEAKHOUSE in Melville, NY publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does BLACKSTONE STEAKHOUSE serve?
- Its menu discloses Kobe (Hyogo Prefecture), menu section titled 'Authentic Japanese Kobe Beef'; corroborated by registry reg. no. 1641 Not stated on the menu (Kobe certification implies Tajima-gyu, JMGA A4/A5, but the venue does not print a grade), Unspecified, 'Wagyu Sliders' described only as 'American wagyu' Not stated; no breed status (fullblood/purebred/F1) or ranch disclosed and Unspecified, 'Wagyu Beef Hot Stone' and wagyu sushi rolls list no brand or prefecture Not stated. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at BLACKSTONE STEAKHOUSE Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 16, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was BLACKSTONE STEAKHOUSE verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.
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