Hyde Park Prime Steakhouse - Upper Arlington
Upper Arlington, OH · Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
An Upper Arlington steakhouse with a dedicated Wagyu Menu under Hyde Park's Luxury Boutique Beef Program. The Japanese 100% A5 section offers a 6oz filet mignon at $185, described only as prized black wagyu cattle. The American Wagyu section is the more transparent half: an 8oz filet at $82 credited to Red Top Farms at BMS 5-6, plus a 9oz New York strip at $89 graded BMS 8-9. The Japanese cut carries a grade but no named prefecture, brand or farm.
Authenticity flags
- Its dine-in Wagyu Menu lists the Japanese A5 cuts without naming a prefecture, brand or farm. A prefecture appears only on the separate to-go butcher box list, for a strip loin the menu says is not available at all locations. If the origin of the A5 matters to you, ask which prefecture is being served before you order.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- BMS 8-9
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- BMS 5-6
- Producer
- Red Top Farms
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | BMS 8-9 | Not listed |
| American | Not listed | BMS 5-6 | Red Top Farms |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
- Red Top Farms
Evidence on file
“Japanese 100% A5* Prized black wagyu cattle; limited availability, prepared rare to medium rare Filet Mignon 6oz (served sliced) $ 185”
hydeparkrestaurants.com “American Wagyu* Raised in the Japanese tradition on select farms in the American West ... Filet Mignon 8oz Red Top Farms, BMS 5-6 $ 82 New York Strip 9oz BMS 8-9, (served sliced) $ 89”
hydeparkrestaurants.com “Japanese Wagyu 100% A-5 Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations”
hydeparkrestaurants.com
+1 more quote on fileShow fewer
“"streetAddress": "1615 Old Henderson Road", "addressLocality": "Upper Arlington", "addressRegion": "OH", "postalCode": "43220"”
hydeparkrestaurants.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Hyde Park Prime Steakhouse - Upper Arlington serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Hyde Park Prime Steakhouse - Upper Arlington serve?
- Its menu discloses BMS 8-9 American, BMS 5-6 American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Hyde Park Prime Steakhouse - Upper Arlington listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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