Ajisai Sushi & Steak
Beaverton, OR · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $43 on the menu we read · up to $65
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Beaverton sushi, ramen, and teppanyaki restaurant whose hibachi menu lists Japanese A5 Wagyu at $65 and a Japanese A5 Wagyu and Tiger Prawn plate at $43, grilled tableside with a truffle soy reduction. The beef is presented as authentic Japanese A5, but no prefecture, brand, or producer is named on the menu or elsewhere on the site, so the grade stands without a traceable source. Open daily, 11am to 10pm.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“Hibachi Entree ... Japanese A5 Wagyu 65 ... Japanese A5 Wagyu Tiger Prawn 43”
ajisaisushisteak.com “Experience the melt-in-your-mouth texture of authentic Japanese A5 Wagyu. Grilled to perfection and served with our signature truffle soy reduction”
ajisaisushisteak.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Ajisai Sushi & Steak serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Ajisai Sushi & Steak serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Ajisai Sushi & Steak listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.