El Gaucho Portland
Portland, OR · Steakhouse
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $92 on the menu we read
Why it's listed
A classic tableside, charcoal-grilled steakhouse whose core program is 28-day dry-aged Niman Ranch Prime Certified Angus. Its one Wagyu item is a genuine provenance claim: the Tableside section prices a 4 oz A5 Miyazaki Wagyu New York, naming both the Japanese prefecture and the JMGA grade on the beef itself. Sibling El Gaucho units print the line differently, so the Portland prefecture is this location's own editorial claim rather than shared corporate boilerplate.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“A5 Miyazaki Wagyu New York* 4 oz sea salt, pickled mushrooms [GF] ~92”
elgaucho.com “A5 Wagyu NY Strip* cast iron-seared, yukon gold mashed potatoes, pickled onion, micro herbs, sauce bordelaise”
elgaucho.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does El Gaucho Portland serve real Wagyu?
- Yes, and it says where the beef comes from. El Gaucho Portland in Portland, OR publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 21, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does El Gaucho Portland serve?
- Its menu discloses Miyazaki A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was El Gaucho Portland verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 21, 2026.