A5
Verified
Hook & Ladder Sky Bar & Kitchen
Conshohocken, PA · Steakhouse
Tier 2 · Provenance-Transparent
Why it's listed
A rooftop steak, seafood and crudo room inside Hotel West & Main at 46 Fayette Street in Conshohocken, under Executive Chef Edward Hancock, serving dinner nightly and a Sunday brunch. Its From the Grill section runs a 6oz A5 Japanese Miyazaki NY Strip at 125 alongside a 12oz Sir Harry's Australian Wagyu NY Strip at 150, a 40oz dry-aged tomahawk and a 16oz C.A.B. ribeye. The 550 Premium Chef's Table Steak Board names both Wagyu cuts again. A 99 gold-wrapped Fireman Burger is a separate novelty item.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Sir Harry's
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Australian | Not listed | Not listed | Sir Harry's |
Address
46 Fayette St · Conshohocken, PA 19428Get directions
Last verified
July 21, 2026 · evidence on file