Amada
Philadelphia, PA · Spanish
Tier 3 · Menu claim only What the tiers mean
Wagyu from $24 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Amada is chef Jose Garces' flagship Spanish tapas room in Old City, open since 2005 and serving small plates family style alongside paella, charcuteria and a suckling pig. Its a la plancha section lists Entrecot at 24, a Wagyu skirt steak finished with nora butter, guindilla aioli and chimichurri. The menu names no country of origin, grade or producer for that Wagyu, so where the beef comes from is not disclosed. The Creekstone Farms name printed in the same section belongs to a separate hanger steak, not to the Wagyu cut.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“A LA PLANCHA ... ENTRECOT 24 / Wagyu Skirt Steak, Nora Butter, Guindilla Aioli, Chimichurri”
amadarestaurant.com “BISTEC DE CARNICERO 23 / Creekstone Hanger Steak, Nora Butter, Guindilla Aioli, Chimichurri”
amadarestaurant.com “Amada Philadelphia location page, live, linking the current 0826 core dinner, beverage, dessert, wine and happy hour PDFs.”
amadarestaurant.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Amada serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Amada serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Amada listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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