The Prime Rib
Philadelphia, PA · Steakhouse
Inside Live! Casino & Hotel Philadelphia
Tier 3 · Menu claim only What the tiers mean
Wagyu from $145 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Classic steakhouse inside Live! Casino & Hotel Philadelphia on Packer Ave. The standing dinner menu carries one Wagyu item, an Australian Westholme Wagyu Ribeye 12 oz. in the Chairman's Selection. A separate first-party Wagyu & Wine promotion adds Japanese Miyazaki A5 tenderloin, a Miyazaki A5 tartare and a snow-aged A5 striploin, but those are promotional rather than standing offerings. Australian marbling score is not disclosed.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Australian Westholme Wagyu Ribeye 12 oz. (Chairman's Selection)”
livech.com “JAPANESE MIYAZAKI A5 TENDERLOIN (6OZ.) From the renowned Miyazaki Prefecture 150 / SNOW-AGED A5 WAGYU STRIPLOIN Delicately aged in Japanese snow cellars 145”
edge.sitecorecloud.io “900 Packer Ave., Philadelphia, PA 19148 - Mon-Thu 4:30PM-11PM | Fri-Sat 4:30PM-12AM | Sun 4:30PM-10PM”
livech.com
+1 more quote on fileShow fewer
“October 1 - December 31 | Offered Daily”
livech.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does The Prime Rib serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Prime Rib serve?
- Its menu discloses Westholme. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Prime Rib listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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