Uchi Philadelphia
Philadelphia, PA · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $12 on the menu we read · up to $23
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Rittenhouse outpost of the Uchi group, serving non-traditional Japanese cuisine in the ground floor of The Josephine. The location-specific menu runs Wagyu through roughly eight preparations across nigiri, cool and hot tastings and happy hour, including a straight A5 wagyu beef nigiri, two Westholme Australian Wagyu dishes, a wagyu carpaccio and an Australian wagyu beef tsukune. No Japanese prefecture or brand is disclosed for the A5.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Sourced from
Buy it online
Evidence on file
“a5 - wagyu beef 22”
uchi.uchirestaurants.com “gyutoro - 72-hour sous vide westholme wagyu 16; hot rock - westholme wagyu, kosho tamari butter, whisky maple ponzu 23”
uchi.uchirestaurants.com “gyumaki - Australian wagyu, pickles, Thai basil, kosho aioli 16; beef tsukune - australian wagyu, butternut curry, cashew 12”
uchi.uchirestaurants.com
+1 more quote on fileShow fewer
“1620 Sansom St, Suite C1 Philadelphia, PA 19103 - sun - thur 4pm - 10pm fri - sat 4pm - 11pm”
uchi.uchirestaurants.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Uchi Philadelphia serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Uchi Philadelphia serve?
- Its menu discloses Westholme and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Uchi Philadelphia listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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