Sear Black Hills Steakhouse
Rapid City, SD · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $25 on the menu we read · up to $30
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Rapid City steakhouse whose beef list runs filet and ribeye alongside a sirloin sourced by name: American Wagyu from Snake River Farms, offered in a 7oz and a 12oz cut. It is the only Wagyu on the menu, and the most affordable way into the list at $25.
Authenticity flags
- The Wagyu is the sirloin only. The filet and ribeye are not Wagyu.
Wagyu on the menu
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Crossbred (F1), per the producer's American Wagyu program
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Snake River Farms | Crossbred (F1), per the producer's American Wagyu program | Snake River Farms |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Steaks: "6oz Filet 10oz Filet $38 $48. 16oz Ribeye $48. American Wagyu by Snake River Farms 7oz Sirloin 12oz Sirloin $25 $30".”
searblackhillssteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Sear Black Hills Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 9, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Sear Black Hills Steakhouse serve?
- Its menu discloses Snake River Farms Crossbred (F1), per the producer's American Wagyu program. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Sear Black Hills Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.