Chef Lance's On Phillips
Sioux Falls, SD · Fine dining
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A chef-led fine dining room on Phillips Avenue in Sioux Falls, where the Executive New York strip loin is a 14oz American Wagyu cut, charbroiled and served with demi glace, roasted red pepper butter and fondant potatoes. It is the top of a list that otherwise runs Certified Angus beef.
Authenticity flags
- The strip loin is described as American Wagyu without a ranch or a grade.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“"Executive NY Strip Loin 96 [NEW] - 14 oz American Wagyu strip loin, charbroiled & served with demi glace, roasted red pepper butter & fondant potatoes (gluten free)", listed with "Beef Wellington 60, 8 oz certified angus Beef Tenderloin" and "Grilled Montreal Ribeye 52, 14 oz...”
cheflance.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Chef Lance's On Phillips serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 9, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Chef Lance's On Phillips serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Chef Lance's On Phillips listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.