Zaya 1943 Korean Steakhouse
Chattanooga, TN · Korean Steakhouse
Dedicated Wagyu house
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $50 on the menu we read · up to $290
Why it's listed
Zaya 1943 is a Korean steakhouse on Cherokee Blvd in Chattanooga that grills at the table, and its dinner menu carries a dedicated PREMIUM CUTS block built on three Wagyu origins. Japanese A5 from Miyazaki is sold as a 3 oz striploin at $75 and a 3 oz tenderloin at $85. Australian Wagyu from Stone Axe is a top sirloin at $50 and a NY strip at $60. A $290 Wagyu Feast for two to three people combines all four cuts, and American Wagyu Delmonico and Denver appear on the feast lists. Dinner runs Tuesday through Sunday.
Authenticity flags
- The Japanese cuts here are the fully described ones, sold as A5 from Miyazaki. The Australian Wagyu credits a named producer, Stone Axe, but the menu prints no marbling score for it, and the American Wagyu on the feast lists names no farm or breed. Ask which you are being served if the difference matters to you.
Wagyu on the menu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“PREMIUM CUTS ... A5 WAGYU STRIPLOIN ... 3 oz Miyazaki Japanese ... $75”
zayakorean.com “A5 WAGYU TENDERLOIN ... 3 oz Miyazaki Japanese ... $85”
zayakorean.com “WAGYU TOP SIRLOIN ... Stone Axe, Australian ... $50”
zayakorean.com
+6 more quotes on fileShow fewer
“WAGYU NY STRIP ... Stone Axe, Australian ... $60”
zayakorean.com “WAGYU FEAST | 290 ... A5 JAPANESE WAGYU STRIP LOIN 3 OZ ... A5 JAPANESE WAGYU TENDERLOIN 3 OZ ... AUSTRALIAN WAGYU STRIPLOIN ... AUSTRALIAN WAGYU TOP SIRLOIN”
cdn.hibuwebsites.com “ZAYA PREMIUM | 230 ... PRIME ANGUS FILET MIGNON ... AMERICAN WAGYU DENVER STEAK”
zayakorean.com “With mouth- watering options like Greater Omaha Dry-Aged Ribeye, NY Strip, Tomahawk Steak, and A5 Japanese Miyazaki Wagyu, you are guaranteed an unforgettable dining experience.”
zayakorean.com “SIGNATURE CUTS ... DRY-AGED, 45 DAY ... Black Angus, Demokota Ranch ... TOMAHAWK $95 ... BONE-IN NY STRIP $45 ... BONE-IN RIBEYE $49”
zayakorean.com “HOURS: Lunch: FRI/SAT/SUN 11:30AM-2:30PM Dinner: TUE-SUN 5-10PM ... 300 CHEROKEE BLVD, STE 125 CHATTANOOGA TN 37405 ... PHONE: 423-643-9292”
zayakorean.com
Quoted from the sources checked when this listing was verified.
Something wrong with this restaurant? Tell us
Common questions
- Does Zaya 1943 Korean Steakhouse serve real Wagyu?
- Yes, and it says where the beef comes from. Zaya 1943 Korean Steakhouse in Chattanooga, TN publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 17, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Zaya 1943 Korean Steakhouse serve?
- Its menu discloses Miyazaki A5, Stone Axe and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Zaya 1943 Korean Steakhouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 17, 2026.