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Menu claim
Menu claim only

Sushi Row

Nashville, TN · Japanese

Tier 3 · Menu claim only What the tiers mean

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Sushi Row is a sushi bar in Nashville's Wedgewood-Houston neighborhood at 1234 Martin St #101, a second outpost of the Colorado Springs original, taking reservations on OpenTable. Its current menu lists two Wagyu items: a Wagyu (Miyazaki Beef) two-piece nigiri, and a Surf & Turf roll built with A5 Wagyu Beef. The nigiri names the Miyazaki prefecture but states no grade, and the A5 roll states a grade but names no prefecture, farm, or brand, so neither item spells out both the origin and the grade a diner would need to place it precisely.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Miyazaki
    Grade
    Not listed
    Producer
    Not listed
  • Japanese
    Brand / Prefecture
    Not listed
    Grade
    A5
    Producer
    Not listed

Buy it online

Evidence on file

  • Nigiri / Sashimi ... Wagyu (Miyazaki Beef)* Uni (Sea Urchin)* Toro (Fatty Tuna)*
    sushi-row.com
  • Surf & Turf* Spicy Crab, Cucumber, Tempura Shrimp, A5 Wagyu Beef, Balsamic Reduction
    sushi-row.com
  • "streetAddress": "1234 Martin St #101", "addressLocality": "Nashville", "addressRegion": "TN", "postalCode": "37202"
    sushi-row.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
1234 Martin St, Suite 101 · Nashville, TN 37203Get directions See Nashville on the Wagyu map →
Price
Price tier 3 of 4
Last checked
July 27, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Sushi Row serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on July 27, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Sushi Row serve?
Its menu discloses Miyazaki and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Sushi Row listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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