Emmer & Rye
Austin, TX · New American (farm-to-table)
Good quality, good value cooking. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
Wagyu from $24 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Michelin Green Star / Bib Gourmand hyper-seasonal small-plates restaurant on Rainey St. The rotating current menu carries two Wagyu items plus a beef carpaccio. The 'Texas Akaushi Wagyu' entree ($65) names an American Wagyu breed lineage (Akaushi) but no producer/ranch, no generation status, and is not marketed as Certified Akaushi/HeartBrand. The 'Pappardelle' with Smoked Wagyu Short Rib ($24) names neither producer nor grade.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Texas Akaushi
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| American | Texas Akaushi | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Texas Akaushi Wagyu - Beef Tallow Potatoes, Black Garlic Sauce, Chimichurri - $65 (current savory menu image, carries the 2025 Michelin Bib/Green Star badge)”
emmerandrye.com “Pappardelle - Smoked Wagyu Short Rib, Creme Fraiche, TX Olive Oil - $24”
emmerandrye.com “Emmer & Rye - Austin, TX | OpenTable (bookable, operating); Yelp updated July 2026”
opentable.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Emmer & Rye serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Emmer & Rye serve?
- Its menu discloses American and Texas Akaushi. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Emmer & Rye listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.