Emmer & Rye
Austin, TX · New American (farm-to-table)
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Michelin Green Star / Bib Gourmand hyper-seasonal small-plates restaurant on Rainey St. The rotating current menu carries two Wagyu items plus a beef carpaccio. The 'Texas Akaushi Wagyu' entree ($65) names an American Wagyu breed lineage (Akaushi) but no producer/ranch, no generation status, and is not marketed as Certified Akaushi/HeartBrand. The 'Pappardelle' with Smoked Wagyu Short Rib ($24) names neither producer nor grade.
Wagyu on the menu
- American
- Brand / Prefecture
- Texas Akaushi
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Texas Akaushi | Not listed | Not listed |
| American | Not listed | Not listed | Not listed |