Uchi Austin
Austin, TX · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Open high-end Japanese/sushi restaurant (Tyson Cole/Uchi group) at 801 S Lamar Blvd with a dedicated A5 Wagyu program: an A5 Hot Rock ($65, seared tableside on a river rock), A5 wagyu with maitake and A5 hollandaise, A5 gunkan, A5 maki, A5 nigiri. The A5 items name only 'japanese wagyu beef', an A5 JMGA grade but no prefecture or brand, so they do not clear the Japanese standard. A separate hot rock and gyutoro use named 'westholme wagyu' (Australian producer) but list no AUS-MEAT MB/MS score.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Westholme | Not listed | Westholme |
The experience
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