Does Namo serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Namo serve?

Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Namo listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Namo

Name: Namo
Address: 3699 McKinney Ave, Ste 305, Dallas, TX, 75204, US
Price range: $$$$

Dallas, TX · Japanese

Tier 3 · Menu claim only What the tiers mean

Wagyu from $14 on the menu we read · up to $55

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

Edomae omakase in West Village (chef Kazuhito Mabuchi, ex-Sushi Ginza Onodera), confirmed open via a live first-party site with OpenTable reservations and Toast online ordering. The fetched first-party PDF menu advertises real Wagyu: 'wagyu ... A5 wagyu beef' (sashimi $55, nigiri $15), the signature 'cheeseburger ... A5 wagyu, toro, uni' ($25), a 'surf & turf' roll and an 'a5 wagyu tostada'. The grade (A5) is stated, but no prefecture or brand is named for the Wagyu, so provenance is incomplete.

Wagyu on the menu

Japanese
Brand / Prefecture
Not listed
Grade
A5
Producer
Not listed
Japanese
Brand / Prefecture
Not listed
Grade
A5
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
Japanese	Not listed	A5	Not listed
Japanese	Not listed	A5	Not listed

Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.

The experience

Omakase

New to these? Ways to eat Wagyu

Evidence on file

“wagyu 55 - A5 wagyu beef, yuzu kosho; wagyu 15 - A5 wagyu beef; cheeseburger 25 - A5 wagyu, toro, uni; a5 wagyu tostada 14”
namosushi.com
“we source nearly all of ours, and most of our other ingredients, directly from Japan (no prefecture or brand named for the wagyu).”
namosushi.com
“OpenTable reservations and Toast online ordering active; nightly nigiri course / signature namokase under chef Kazuhito Mabuchi.”
namosushi.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

3699 McKinney Ave, Ste 305 · Dallas, TX 75204Get directions See Dallas on the Wagyu map →

Price

Last checked

July 18, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Namo serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Namo serve?: Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Namo listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.