Namo
Dallas, TX · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Edomae omakase in West Village (chef Kazuhito Mabuchi, ex-Sushi Ginza Onodera), confirmed open via a live first-party site with OpenTable reservations and Toast online ordering. The fetched first-party PDF menu advertises real Wagyu: 'wagyu ... A5 wagyu beef' (sashimi $55, nigiri $15), the signature 'cheeseburger ... A5 wagyu, toro, uni' ($25), a 'surf & turf' roll and an 'a5 wagyu tostada'. The grade (A5) is stated, but no prefecture or brand is named for the Wagyu, so provenance is incomplete.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
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