Nick&Sam's Steakhouse
Dallas, TX · Steakhouse
Dedicated Wagyu house
American Wagyu - Crossbred (F1)Japanese Wagyu (Brand)
Tier 1 · Certified / Registry-Verified What the tiers mean
On the official Kobe Beef registry as No. 721. See the U.S. Kobe list
Why it's listed
Landmark Uptown Dallas steakhouse, open with a live menu carrying a full dedicated Wagyu section by prefecture: Kobe (Hyogo, 100% Tajima), Miyazakigyu, Ohmi, Snow Beef (Hokkaido) and Kumamoto, plus Kiwami (Queensland full blood) and Red Top Farms Missouri (Angus x Tajima F1). Red Top Farms clears complete American provenance (named producer plus breed status), anchoring verified. Japanese items name prefecture/brand but print no JMGA grade.
Wagyu on the menu
- American
- Brand / Prefecture
- Red Top Farms (Missouri)
- Grade
- Not listed
- Producer
- Red Top Farms, Missouri
- Japanese
- Brand / Prefecture
- Kobe (Hyogo Prefecture)
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazakigyu (Miyazaki Prefecture)
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Ohmi (Shiga Prefecture)
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Snow Beef (Hokkaido Prefecture)
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kumamoto Prefecture (Japanese brown cattle)
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Kiwami (Queensland)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Red Top Farms (Missouri) | Not listed | Red Top Farms, Missouri |
| Japanese | Kobe (Hyogo Prefecture) | Not listed | Not listed |
| Japanese | Miyazakigyu (Miyazaki Prefecture) | Not listed | Not listed |
| Japanese | Ohmi (Shiga Prefecture) | Not listed | Not listed |
| Japanese | Snow Beef (Hokkaido Prefecture) | Not listed | Not listed |
| Japanese | Kumamoto Prefecture (Japanese brown cattle) | Not listed | Not listed |
| Australian | Kiwami (Queensland) | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
- Red Top Farms, Missouri
Buy it online
Evidence on file
“KOBE, HYOGO PREFECTURE ... tenderloin, strip loin, rib eye ... 100 % tajima cattle, very rare and exclusive, refined sweetness”
nick-sams.com “RED TOP FARMS, MISSOURI ... tenderloin ... black angus and tajima wagyu hybrid, delicate balance of meat and fat, corn finished”
nick-sams.com “MIYAZAKIGYU, MIYAZAKI PREFECTURE ... tenderloin ... largest of the japanese breeds, firm and tender, smooth flavor; KIWAMI, QUEENSLAND AUSTRALIA ... full blood wagyu”
nick-sams.com
+1 more quote on fileShow fewer
“our food is prepared to perfection ... including our unique Wagyu selection (live first-party site and menu, Yelp/OpenTable show operating July 2026)”
nick-sams.com
Quoted from the sources checked when this listing was verified.
Address
3008 Maple Ave · Dallas, TX 75201Get directions See Dallas on the Wagyu map →
Phone
Price
Price tier 4 of 4
Last verified
July 18, 2026 · evidence on file
Something wrong with this restaurant? Tell us
Common questions
- Does Nick&Sam's Steakhouse serve real Wagyu?
- Yes, and it says where the beef comes from. Nick&Sam's Steakhouse in Dallas, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 18, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Nick&Sam's Steakhouse serve?
- Its menu discloses Red Top Farms (Missouri), Kobe (Hyogo Prefecture), Miyazakigyu (Miyazaki Prefecture) and Ohmi (Shiga Prefecture). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Nick&Sam's Steakhouse Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 18, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was Nick&Sam's Steakhouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 18, 2026.
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