SER Steak + Spirits
Dallas, TX · Steakhouse
Tier 1 · Certified / Registry-Verified What the tiers mean
Why it's listed
SER Steak + Spirits, the 27th-floor steakhouse at Hilton Anatole (Design District, Dallas), is open (Yelp updated July 2026; active reservations; June 2026 event coverage). Its current first-party menu lists 'TRIPLE SER A5 MIYAZAKI' - Japanese Wagyu, Miyazaki prefecture, A5 (JMGA) grade - plus multiple HeartBrand Reserve Certified Akaushi cuts (ribeye, NY strip, flat iron) and a Texas Wagyu tartare. Both the A5 Miyazaki (named prefecture + JMGA grade) and Certified Akaushi (named producer + breed) clear full first-party provenance.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Texas Wagyu
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- HeartBrand Reserve (Certified Akaushi)
- Grade
- Certified Akaushi
- Producer
- HeartBrand Beef
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| American | Texas Wagyu | Not listed | Not listed |
| American | HeartBrand Reserve (Certified Akaushi) | Certified Akaushi | HeartBrand Beef |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“TRIPLE SER A5 MIYAZAKI shishito pepper, pickled shallot, pickled grape”
sersteak.com “20 oz ribeye Heartbrand Reserve Certified Akaushi (also NY Strip, Flat Iron); AKAUSHI COWBOY RIBEYE Local Wagyu”
sersteak.com “Editorial discovery signal citing A5 Miyazaki among SER's beef selections”
papercitymag.com
+1 more quote on fileShow fewer
“SER STEAK PLUS SPIRITS - Updated July 2026 - 907 Photos & 481 Reviews - 2201 N Stemmons Fwy, Dallas (open signal)”
yelp.com
Quoted from the sources checked when this listing was verified.
Something wrong with this restaurant? Tell us
Common questions
- Does SER Steak + Spirits serve real Wagyu?
- Yes, and it says where the beef comes from. SER Steak + Spirits in Dallas, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 18, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does SER Steak + Spirits serve?
- Its menu discloses Miyazaki A5, Texas Wagyu and HeartBrand Reserve (Certified Akaushi) Certified Akaushi. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was SER Steak + Spirits verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 18, 2026.