Sushi by Scratch Restaurants: Dallas
Dallas, TX · Japanese
Inside The Adolphus
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Sushi by Scratch, inside the Adolphus Hotel in downtown Dallas, is a 17-course (16 nigiri) omakase from chef Phillip Frankland Lee, currently open. The venue and hotel page market 'A5 Wagyu sourced locally from Iron Table Wagyu out of Gatesville, TX.' Iron Table is an American fullblood Japanese Black producer, so 'A5' (a Japanese JMGA grade) is misapplied to domestic beef. Treated as American Wagyu; the restaurant names the producer but does not first-party disclose the breed status, so provenance is incomplete.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Iron Table Wagyu (Gatesville, TX)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Iron Table Wagyu (Gatesville, TX) |
The experience
New to these? Ways to eat Wagyu
Sourced from
- Iron Table Wagyu (Gatesville, TX)