Sushi Kozy
Dallas, TX · Japanese
In the inspectors' selection, without a star or a Bib Gourmand. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Sushi Kozy (2000 Ross Ave, Dallas Arts District; chef Paul Ko, ex-Uchi) is an open, reservation-only 17-course omakase (now $195) listed in the MICHELIN Guide. Its first-party site advertises the omakase with a focus on dry-aged fish but does not itemize or describe any Wagyu. 2025 D Magazine reviews confirm a recurring koji-aged Wagyu land main grilled over Japanese charcoal, plus a Wagyu-tartare cigar, but state no grade, origin, prefecture, or producer.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“$195 per person, 17-course contemporary omakase that highlights seasonal ingredients ... with a special focus on dry-aged fish (no Wagyu itemized on the first-party site)”
sushikozy.com “koji-aged wagyu beef ... grilled over Japanese charcoal (the 'land' main course); a wagyu-tartare cigar; grade and origin not stated”
dmagazine.com “Sushi Kozy - Dallas - a MICHELIN Guide Restaurant”
guide.michelin.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Sushi Kozy serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Sushi Kozy listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.