Sushi Kozy
Dallas, TX · Japanese
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Sushi Kozy (2000 Ross Ave, Dallas Arts District; chef Paul Ko, ex-Uchi) is an open, reservation-only 17-course omakase (now $195) listed in the MICHELIN Guide. Its first-party site advertises the omakase with a focus on dry-aged fish but does not itemize or describe any Wagyu. 2025 D Magazine reviews confirm a recurring koji-aged Wagyu land main grilled over Japanese charcoal, plus a Wagyu-tartare cigar, but state no grade, origin, prefecture, or producer.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
The experience
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