Megu French Japanese Cuisine
Fort Worth, TX · Japanese
Inside Campus Office Tower
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Chef Peter Liang's dual-concept restaurant on the basement level of the Campus Office Tower near TCU, running a French menu and a Japanese menu side by side. The Wagyu is on the French side: a Kobe Beef Carpaccio at $35, listed among the appetizers beside a $38 foie gras. It is the only Wagyu item on either menu. The restaurant is not licensed by the official Kobe Beef association, and published reviews of this exact dish have described it as Japanese A5 Wagyu rather than certified Kobe. No prefecture, farm or grade is stated anywhere, and the restaurant has no working website of its own, so its menus are only reachable through ordering platforms. Ask about the beef when you book.
Authenticity flags
- The $35 appetizer is titled Kobe Beef Carpaccio, but this restaurant is not licensed by the official Kobe Beef association in Japan, and the two published reviews that describe this exact dish both call it Japanese A5 Wagyu rather than certified Kobe. No prefecture, farm or grade appears on the menu. Ask what the beef is before ordering if the distinction matters to you.
- This restaurant has no working website, so its menus are only visible through ordering platforms, and the French menu carrying the Wagyu does not appear on every one of them. Confirm the dish is available when you book, since it has previously been described as an occasional offering.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |