97 West Kitchen & Bar
Fort Worth, TX · American (Texas) / Steakhouse
Sourcing Transparent
Tier 1 · Certified / Registry-Verified
Why it's listed
97 West Kitchen and Bar, Hotel Drover's Stockyards restaurant, runs a Texas steak program with two Wagyu-family cuts: a 12oz Texas Akaushi New York strip ($62) and a 36oz Rosewood Ranch Wagyu tomahawk ($180). The current first-party dinner menu states its steaks are sourced from Broken Arrow Ranch, Rosewood Ranch, and Heart Brand Ranch. HeartBrand is the certified Akaushi producer, so the Texas Akaushi strip clears tier-1 Certified Akaushi provenance. Verified on that offering. The Rosewood Ranch Wagyu tomahawk names its producer but no breed grade. Open daily for dinner, confirmed July 2026.
Wagyu on the menu
- American
- Brand / Prefecture
- Akaushi (HeartBrand Certified Akaushi)
- Grade
- Not listed
- Producer
- HeartBrand (Heart Brand Ranch)
- American
- Brand / Prefecture
- Wagyu
- Grade
- Not listed
- Producer
- Rosewood Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Akaushi (HeartBrand Certified Akaushi) | Not listed | HeartBrand (Heart Brand Ranch) |
| American | Wagyu | Not listed | Rosewood Ranch |
Sourced from
Address
200 Mule Alley Dr · Fort Worth, TX 76164Get directions
Last verified
July 18, 2026 · evidence on file