B&B Butchers & Restaurant - Fort Worth

Why it's listed

Open Fort Worth steakhouse and butcher shop at 5212 Marathon Ave (Shops at Clearfork), on the official Kobe Beef Association registry (reg 858) and one of ~29 US Kobe-certified restaurants. The current first-party dinner menu offers Certified Kobe by the ounce: 'Kobe, Hyogo Prefecture, Japan Tenderloin 4 oz.' ($230, '100% Tajima cattle'), with New York Strip and Ribeye cuts likewise available, plus A5 Miyazaki Japanese Wagyu (e.g. the A5 Miyazaki ribeye katsu sando) and American Wagyu.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Kobe (Hyogo Prefecture, Tajima)

  Grade

  A5

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Miyazaki

  Grade

  A5

  Producer

  Not listed

The experience

• Sold by the ounce
• Butcher shop

New to these? Ways to eat Wagyu