B&B Butchers & Restaurant - Fort Worth
Fort Worth, TX · Steakhouse
Dedicated Wagyu house
Tier 1 · Certified / Registry-Verified What the tiers mean
On the official Kobe Beef registry as No. 858, listed there as “B+B Butchers + Restaurant”. See the U.S. Kobe list
Why it's listed
Open Fort Worth steakhouse and butcher shop at 5212 Marathon Ave (Shops at Clearfork), on the official Kobe Beef Association registry (reg 858) and one of ~29 US Kobe-certified restaurants. The current first-party dinner menu offers Certified Kobe by the ounce: 'Kobe, Hyogo Prefecture, Japan Tenderloin 4 oz.' ($230, '100% Tajima cattle'), with New York Strip and Ribeye cuts likewise available, plus A5 Miyazaki Japanese Wagyu (e.g. the A5 Miyazaki ribeye katsu sando) and American Wagyu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe (Hyogo Prefecture, Tajima)
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Kobe (Hyogo Prefecture, Tajima) | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“'Kobe, Hyogo Prefecture, Japan Tenderloin 4 oz.' - '100% Tajima cattle, the rarest & most exclusive beef in the world' - $230 (first-party Fort Worth dinner item)”
bbbutchers.com “'A5 Japanese Wagyu Ribeye, panko-crusted...' (the A5 Wagyu Katsu Sando is made with A5 Miyazaki ribeye per B&B's own copy)”
bbbutchers.com “B&B Butchers Fort Worth (Shops at Clearfork) among the Texas restaurants certified to import Kobe beef; Kobe from Hyogo Prefecture, 100% Tajima, offered Tenderloin/NY/Ribeye by the ounce, cooked tableside on a Himalayan salt block”
papercitymag.com
+1 more quote on fileShow fewer
“B&B BUTCHERS FT. WORTH - Updated July 2026 - 5212 Marathon Ave, open, active reviews (open-status signal)”
yelp.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does B&B Butchers & Restaurant - Fort Worth serve real Wagyu?
- Yes, and it says where the beef comes from. B&B Butchers & Restaurant - Fort Worth in Fort Worth, TX publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 19, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does B&B Butchers & Restaurant - Fort Worth serve?
- Its menu discloses Miyazaki A5 and Kobe (Hyogo Prefecture, Tajima) A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at B&B Butchers & Restaurant - Fort Worth Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 19, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was B&B Butchers & Restaurant - Fort Worth verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 19, 2026.
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