A5
Verified
Wicked Butcher (Fort Worth)
Fort Worth, TX · Steakhouse
Inside The Sinclair Hotel
Tier 2 · Provenance-Transparent
Why it's listed
Modern American steakhouse on the lobby level of The Sinclair Hotel in downtown Fort Worth, known for its dry-aging program. The Butcher Cuts section closes with Hokkaido A5 Wagyu, sold by the ounce with a four-ounce minimum at market price, alongside a separate six-ounce Wagyu short rib on the mains list. Prefecture and JMGA grade are both stated on the venue's own dinner menu, which is served from a Fort Worth-specific page distinct from the sister Dallas location.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Hokkaido
- Grade
- A5
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Hokkaido | A5 | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
Inside The Sinclair Hotel512 Main St · Fort Worth, TX 76102Get directions
Last verified
July 21, 2026 · evidence on file