Michaels Cuisine
Fort Worth, TX · American (Contemporary Ranch)
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Fort Worth Cultural District institution serving chef Michael Thomson's "Contemporary Ranch Cuisine" on Upper West 7th. Its Wagyu appears as Texas Scharbauer Ranch Wagyu in a burger steak and a slider trio, plus a chicken fried steak cut from Heartland "Akaushi" beef top round. Both producers are named on the menu, but neither supports a complete breed status: Scharbauer's own retail arm documents its cattle as a Wagyu-Angus-Hereford cross of unstated generation, and the "Heartland" token does not resolve to a certified Akaushi producer.
Wagyu on the menu
- American
- Brand / Prefecture
- Scharbauer Ranch (Texas)
- Grade
- Not listed
- Producer
- Scharbauer Ranch / Midland Meat Company
- American
- Brand / Prefecture
- Akaushi (menu prints "Heartland")
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Scharbauer Ranch (Texas) | Not listed | Scharbauer Ranch / Midland Meat Company |
| American | Akaushi (menu prints "Heartland") | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Sourced from
- Scharbauer Ranch