Michaels Cuisine
Fort Worth, TX · American (Contemporary Ranch)
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Fort Worth Cultural District institution serving chef Michael Thomson's "Contemporary Ranch Cuisine" on Upper West 7th. Its Wagyu appears as Texas Scharbauer Ranch Wagyu in a burger steak and a slider trio, plus a chicken fried steak cut from Heartland "Akaushi" beef top round. Both producers are named on the menu, but neither supports a complete breed status: Scharbauer's own retail arm documents its cattle as a Wagyu-Angus-Hereford cross of unstated generation, and the "Heartland" token does not resolve to a certified Akaushi producer.
Wagyu on the menu
- American
- Brand / Prefecture
- Akaushi (menu prints "Heartland")
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Scharbauer Ranch (Texas)
- Grade
- Not listed
- Producer
- Scharbauer Ranch / Midland Meat Company
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Akaushi (menu prints "Heartland") | Not listed | Not listed |
| American | Scharbauer Ranch (Texas) | Not listed | Scharbauer Ranch / Midland Meat Company |
The experience
New to these? Ways to eat Wagyu
Sourced from
Evidence on file
“"MC" BURGER SLIDERS - 3 Charbroiled Texas Scharbauer Ranch Wagyu Burgers With American Cheese & MC Burger Sauce On Soft Sweet Bun's With MC Fatt~Or~Skinny Fries ........22”
michaelscuisine.com “CHEFS DIET PLATE - Roc-Doc Charbroiled Texas Scharbauer Ranch Wagyu Burger Steak, Or Brined Chicken Breast, Ripe Tomato, Avocado & Cottage Cheese With Our Original House Salad Dressing Drizzle...............25”
michaelscuisine.com “MC CHICKEN FRIED STEAK - Hand Breaded Heartland "Akaushi" Beef Top Round Cutlet With Our Chipotle~Black Pepper Cream Gravy.....26 / 30”
michaelscuisine.com
+3 more quotes on fileShow fewer
“ROC-DOC HAPPY HOUR SLIDERS $10 - (2) Roc-Doc Charbroiled Texas Scharbauer Ranch Wagyu Burgers, American Cheese, & MC Burger Sauce On Soft Sweet Bun's. With MC Skinny Fries.”
michaelscuisine.com “dry-aged Wagyu-Cross and Angus Hereford beef sourced directly from the historic Scharbauer Ranches”
midlandmeatco.com “Visit 3413 W. 7th Street Fort Worth, TX 76107 ... Hours of Operation TUESDAY - THURSDAY NOON - 9:00 PM++ ... SUNDAY & MONDAY SORRY, WE ARE CLOSED”
michaelscuisine.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Michaels Cuisine serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Michaels Cuisine serve?
- Its menu discloses Akaushi (menu prints "Heartland") and Scharbauer Ranch (Texas). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Michaels Cuisine listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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