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Menu claim
Menu claim only

Nikuya Rooftop

Fort Worth, TX · Japanese

Inside The Sinclair Hotel

Tier 3 · Menu claim only What the tiers mean

Wagyu from $12 on the menu we read

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Rooftop sushi and raw-bar restaurant on the 17th floor of The Sinclair Hotel in downtown Fort Worth, opened late 2025. Three items carry Japanese A5 Wagyu: an A5 nigiri described simply as "Japanese wagyu" at $12, THE BUTCHER hand roll built on "a5, yolk sauce, chives, onion dust salt", and the NIKUYA CUT with "seared a5, avocado, Nikuya sauce, fried leek".

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Not listed
    Grade
    A5
    Producer
    Not listed

Evidence on file

+1 more quote on file
  • The Sinclair Hotel - Rooftop 512 Main Street. Fort Worth, TX 76102 (817) 697-7777 Hours Tuesday - Thursday 5pm - 10pm Friday - Saturday 5pm - 11pm
    nikuyarooftop.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
Inside The Sinclair Hotel512 Main St (17th floor, The Sinclair Hotel) · Fort Worth, TX 76102Get directions See Fort Worth on the Wagyu map →
Price
Price tier 3 of 4
Last checked
July 21, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Nikuya Rooftop serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Nikuya Rooftop serve?
Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Nikuya Rooftop listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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