Provender Hall
Fort Worth, TX · American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $35 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Marcus Paslay's American grill and smokehouse in the historic Fort Worth Stockyards, across from Cowtown Coliseum. Its single Wagyu-breed offering is STEAK FRITES, an Akaushi flatiron with chimichurri and french fries at $35. Akaushi is the Japanese Red Wagyu breed, but the menu names it as a breed only: no producer, no certification, no grade and no country of origin appear anywhere on the site. Every other steak on the menu is Angus or unspecified.
Wagyu on the menu
- American
- Brand / Prefecture
- Akaushi
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Akaushi | Not listed | Not listed |
Evidence on file
“$ 35 STEAK FRITES* Akaushi Flatiron, Chimichurri, French Fries $ 35”
provenderhall.com “$ 30 STEAK SALAD* Angus Flatiron, Garden Greens, Roasted Corn, Red onions, Cucumber, Feta $ 30”
provenderhall.com “122 East Exchange #110 Avenue Fort Worth, Texas 76164 Across From Cowtown Coliseum Hours Monday-Thursday: 11:30am - 9:00pm Friday: 11:30 am - 10:00 pm”
provenderhall.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Provender Hall serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Provender Hall serve?
- Its menu discloses Akaushi. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Provender Hall listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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