AIKO
Houston, TX · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
AIKO is an open omakase-focused sushi restaurant at 1902 Washington Ave, Houston, helmed by chefs Patrick Pham and Daniel Lee. Its live first-party menu lists several Japanese A5 Wagyu items: an "A5 Wagyu: JPN A5 Ribeye" nigiri, A5 Tartare, an A5 Wagyu Maki, and a $36 A5 Wagyu Toast. None names a brand, prefecture, or producer, so provenance is not disclosed. No Kobe item appears on any menu page despite the given Kobe registration. All A5 items are labeled Japanese, so the grade is used correctly.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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