Brasao Brazilian Steakhouse - Irving
Irving, TX · Brazilian Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Brasao is a Las Colinas (Irving) Brazilian churrascaria whose brand-wide a la carte Chef's Specials advertise a certified Japanese Wagyu A5 seared tableside on a Himalayan salt rock (3oz $69.95 / 6oz $119.95). The Irving location is open with current posted hours. The A5 is described only by grade; no Japanese prefecture, brand, or named producer is disclosed on any first-party page, so it publishes as a single menu-confirmed offering with no authenticity badge. Kobe registry status is NO/UNKNOWN, so no Certified Kobe.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“certified Japanese Wagyu A5. Renowned for its intense marbling and buttery texture... Seared to your liking on our sizzling Himalayan Salt Rock. 3oz $69.95 / 6oz $119.95”
brasaousa.com “855 W John Carpenter Fwy Irving, TX 75039 (Las Colinas Village); Lunch Mon-Fri 11:00 AM-2:00 PM; Dinner Mon-Thu 5:00-9:30 PM, Fri 5:00-10:00 PM, Sat 2:00-10:00 PM, Sun 12:00-8:00 PM”
brasaousa.com “BRASAO BRAZILIAN STEAKHOUSE - Updated June 2026 - 855 W John Carpenter Fwy, Irving, Texas (open, 201 reviews)”
yelp.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Brasao Brazilian Steakhouse - Irving serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Brasao Brazilian Steakhouse - Irving serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Brasao Brazilian Steakhouse - Irving listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.