Uchiko Plano
Plano, TX · Japanese
Awarded by the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Uchiko Plano (Legacy West), chef Tyson Cole's Uchi group, is open (menu dated Saturday, July 18). The first-party menu runs a real A5 program: 'a5 wagyu / japanese wagyu beef' nigiri, an 'a5 hot rock,' an A5-plus-caviar upgrade, plus Australian 'westholme wagyu' hot rock and 72-hour Westholme gyutoro. But the A5 items name no Japanese prefecture or brand, and the Westholme items list no AUS-MEAT MB/MS score, so no offering clears full first-party provenance. Provenance beyond grade and origin is not disclosed on the current menu.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Westholme | Not listed | Westholme |
The experience
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